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News & Articles By Ramon Tomey
09/14/2022
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By Ramon Tomey
California heatwave affecting quality and supply of fresh produce in US supermarkets
The ongoing heatwave in the U.S. has impacted fresh produce sourced by supermarkets. The resulting damage forced groceries to either sell these goods at a discount or look to other suppliers. Nature’s Reward Fertility and Pest Control Manager Mark Mason remarked: “We can’t ship lettuce with defects. There are fields that are near losses.” The […]
06/08/2022
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By Ramon Tomey
Shortage Down Under: Aussie KFC fast food chains now substituting CABBAGE for lettuce
Fast food restaurant Kentucky Fried Chicken (KFC) has begun to substitute cabbage for lettuce in Australia. The move comes amid shortages of crops in the Land Down Under due to extreme weather. Instead of pure lettuce, the American joint’s branches in Australia are now using a mix of lettuce and cabbage in its burgers and wraps. […]
12/16/2020
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By Ramon Tomey
Fat-soluble vitamins: What are the best dietary sources of vitamins A, D, E and K?
Vitamins are nutrients found in food that help the body function effectively. Two types of vitamins exist: Water-soluble vitamins, such as vitamins B and C, dissolve in water, while fat-soluble ones dissolve in fat. Fat-soluble vitamins, such as vitamins A, D, E and K, are best absorbed by the body when eaten with foods containing high […]
09/17/2020
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By Ramon Tomey
Celery is a crunchy superfood that reverses metabolic syndrome
Metabolic syndrome refers to a group of risk factors for heart disease, diabetes and other chronic diseases. This includes abdominal obesity, or having an apple-shaped body; elevated levels of triglyceride, or excess calories that increase the risk of heart disease; low high-density lipoprotein levels, better known as “good” cholesterol; having high blood pressure and high fasting […]
09/15/2020
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By Ramon Tomey
Food terminology explained: What does certified organic really mean?
Mention the term “certified organic” and images of fruits and vegetables grown without the use of harmful chemicals by small farmers using ethical practices would come to mind. According to guidelines released by the U.S. Department of Agriculture (USDA), fruits or vegetables can only carry the “certified organic” brand if they were grown in soil […]
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