All posts created by Rhonda Johansson
09/28/2017 / By Rhonda Johansson

A discussion on mushrooms would not be complete without talking about the elusive (and exclusive) matsutake mushrooms. Otherwise known as

09/13/2017 / By Rhonda Johansson

There are few simple pleasures in life as juicy and fulfilling as taking a bite of a freshly-grown tomato. Tomatoes

09/13/2017 / By Rhonda Johansson

Campbell Soup Company announced on July 6 that they have acquired organic food products group Pacific Foods of Oregon, Inc.

08/24/2017 / By Rhonda Johansson

The Swedish turnip is a root vegetable with purple skin and white flesh. While the rest of the world calls

07/26/2017 / By Rhonda Johansson

Turmeric is one of the easiest plants to grow. The medicinal root is extremely low-maintenance and produces ample yields which

06/15/2017 / By Rhonda Johansson

It is a misconception to think that you have to be well off to eat nutritious items. You can save

05/11/2017 / By Rhonda Johansson

Good news for all local farmers! The latest United States Department of Agriculture (USDA) survey reveals that there are now

05/01/2017 / By Rhonda Johansson

A new animal study showed that 500g of concentrated strawberry extract (equivalent to around 10 and 15 strawberries) can reduce

04/20/2017 / By Rhonda Johansson

We’re hitting the middle of Spring! With temperatures rising and your garden soil reaching that “Goldilocks” temperature of not too

04/17/2017 / By Rhonda Johansson

For Frances Batten, 33, life ended when her mother passed away unexpectedly. Not only did she lose a parent, she