All posts tagged with Superfoods & healing foods
10/11/2017 / By Isabelle Z.

Grapes might be one of the smaller fruits out there, but they punch far above their weight when it comes

09/23/2017 / By Earl Garcia

Laver is a type of red algae that is primarily consumed by the Japanese and British Isles residents. The seaweed,

08/29/2017 / By Derek Henry

In the wake of a dirty food industry, a corrupt and inept health care system, and government leaders who could

08/24/2017 / By Earl Garcia

Kombu is a variety of brown seaweed that is primarily harvested in Japan and Korea. Technically, kombu refers to different varieties

08/18/2017 / By Earl Garcia

Drumstick tree is a medium-sized, evergreen tropical tree valued for its leaves, fruit pods, and flower buds. According to,

08/15/2017 / By Earl Garcia

Lablab or hyacinth bean is a legume native to Africa. It has been widely cultivated in North Africa and Asia

08/15/2017 / By Earl Garcia

Buckthorn is a shrub that sheds its leaves annually and is characterized by its woody spine, oval to elliptical leaves,

08/15/2017 / By Jhoanna Robinson

Broccolini is a member of the cruciferous vegetable family. Also known as tenderstem broccoli in Ireland and the United Kingdom,

08/15/2017 / By Jhoanna Robinson

Komatsuna, which has the scientific name Brassica rapa var. perviridis which belongs to the Brassica family, is a green, leafy

08/15/2017 / By Jhoanna Robinson

Green bell peppers, which are also known as sweet peppers, have not been cultivated in a massive way in the

08/09/2017 / By Jhoanna Robinson

A new study showed that while green leafy vegetables such as spinach and kale are a staple food of people

08/09/2017 / By Earl Garcia

Kelp is a type of large brown seaweed that is a staple to many Asian cuisines. The marine plant grows

08/09/2017 / By Jhoanna Robinson

Sea lettuce, which has the scientific name of Ulva lactuca and belongs to the phylum Chlorophyta, is a perennial green

08/09/2017 / By Jhoanna Robinson

In America, the term sweet pepper is inclusive of a wide range of mild peppers that like chili, belong to